Turkey Meatballs anyone!!

This is one of my family's favorites, and since I made these on the eve of our 4th of July celebration, I wanted to make something different that wasn't grilled, BBQ, or picnic style food....This also re-heats well, and is great for "leftover" night, which we try and do once a week. Waste-not, want-not!

Turkey Meatballs

2 lbs. of ground turkey

1 egg

1 cup breadcrumbs

3-4 large cloves garlic chopped

¼ cup chopped Italian parsley

1 medium yellow onion chopped

1/8 cup chopped fresh oregano

¼ cup chopped fresh basil

Natures Seasoning

2 tablespoons worschteshire sauce

1 teaspoon Italian seasoning

Mix together all ingredients. Form into balls about the size of a plum. Fry meatballs in olive oil till all sides are browned. Add to sauce, and continue to cook for an additional hour.