Friday, July 8, 2011

Fruit salad with a Twist

Fruit Salad with a Twist

1 pound fresh pitted cherries

1 pound fresh Strawberries-sliced

½ pound fresh raspberries

Juice of 1 lemon

2 teaspoons sugar

½ cup dark rum

Wash all fruit, toss gently together. Wisk juice of lemon, sugar and rum together, and pour over fruits salad. Chill for 1 hour, or until serving time. I serve this on a hot day, and the alcohol is minimal so it’s fine for kids.  I have topped with freshly whipped cream as well for a nice touch.

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