Wednesday, July 6, 2011

It's HOT outside...Summer salads are the answer..


1 box/1 quart cherry tomatoes halved (depending on size-you can also use Roma tomatoes-cubed)

¼ cup chopped fresh Basil leaves

1 small clove garlic-chopped very finely

1/8 cup Olive Oil

Italian Seasoning

Nature’s seasoning

Chop Roma tomatoes, or half cherry tomatoes, mix will garlic, and fresh basil. Drizzle olive oil on top, and toss gently. A dash or two of Italian seasoning and nature’s seasoning. Serve immediately.

1 comment:

  1. Yes indeed - salads and lots of fruity drinks! Thanks for the inspiration!