1 box/1 quart cherry tomatoes halved (depending on size-you can also use Roma tomatoes-cubed)
¼ cup chopped fresh Basil leaves
1 small clove garlic-chopped very finely
1/8 cup Olive Oil
Chop Roma tomatoes, or half cherry tomatoes, mix will garlic, and fresh basil. Drizzle olive oil on top, and toss gently. A dash or two of Italian seasoning and nature’s seasoning. Serve immediately.