Sweet Potato Fries
**I use two kinds of sweet potatoes; the gold ones, and the ones that are orange on the inside, to give it a nice color variety. The recipe is a little spicy, but gives you an all-round perfect balance of sweet, salty, spicy, and savory!
3 lbs. of peeled sweet potatoes (they shrink when they are cooked-so 3 pounds isn’t too much)-plus they reheat in a toaster oven perfectly.
¼ cup Olive oil
Natures Seasoning
Penzey’s Spices “Arizona” blend (Salt free) **This is a little spicy-and contains some smoke flavor. If you don’t have this, you can substitute for the ingredients below:
1/8 cup Hungarian Paprika
1 tsp. cayenne Pepper
¼ teaspoon chili powder
Pre-heat oven to 375. Cut potatoes into finger size & thickness slices. Toss in a large sealable zip lock bag in Olive oil, adding your other seasonings. Mix well. Place on a well-greased (with olive oil) cookie sheet (preffereably with side-makes it easier to mix), and bake for 1 hour. Turn sweet potatoes over gently with a spatula every 15 or so minutes. They will get soft before they get crispy. Once they are cooked & appear soft-increase temperature to 400-410. Cook for another 30 or so minutes, or until crispy. It’s important to closely monitor & continue to turn the fries during this time, as they can easily burn. I usually serve with a side of Ranch dressing, and carrot and celery sticks.
These look so good! I love sweet potato fries! What a great blog you have!
ReplyDeleteI love sweet potato fries..yours came out so good! Very well done!!!
ReplyDeleteI love sweet potato fries!!!They are so delicious. Thanks for sharing.
ReplyDeleteLovely (and healthy). I've just made garlic mayonnaise and these look perfect for dipping!
ReplyDeleteI love sweet potato fries, they are SOOOO good. Always seems like I am getting a treat :-D
ReplyDeletemmmmm, I think I like sweet potato fries more than the "regular" kind! These look so good!
ReplyDelete