Smores (Marshmallow) Ice Cream

3 cups whole Cream

1 cup milk

¾ cup Sugar

2 Teaspoons Vanilla

6 Graham Crackers

1 cup Marshmallow flavored syrup

1 cup melted semi-sweet chocolate

½ bag (16 oz.) mini marshmallows-toaster in toaster over and cooled. Set aside 1 cup (8 oz).

Mix cream, sugar and vanilla together, whisk until sugar is dissolved. Add 1 cup mini marshmallows toasted, and cooled, and set in fridge to cool for at least 4 hrs.

Melt chocolate, and pour over graham crackers which have been broken into small bite sized pieces (about dime sized). Set in freezer immediately. Once frozen, remove & break up into small pieces, save in frozen state until needed.

Prepare according to ice cream maker instructions, and during the last 10 minutes, add remaining toasted marshmallows. Add chocolate covered graham crackers. Freeze for an additional two hours, then serve.

**Original recipe. Next time I will be topping the tiny pieces of Graham Crackers with toasted mini marshmallows before I por the melted chocolate on top. That way each bit will contain it's own mini smore....Mmmmmmm