Candy Corn Ice Cream
• 3 Cups of heavy Cream
• 2 Cups of whole Milk
• 18 oz. bag of candy corn
1 Additional cup of Candy Corn for adding in at the end.
**This will make about 2 Quarts
On the stovetop begin melting candy corn over medium heat into 2 cups of milk. Once completely dissolved, you will have a nice orange hue. Remove from heat. Add the cream, and chill overnight. The next day process according to your ice cream maker directions.
Chop 1 cup of candy corn into small pieces. Add these into your ice cream batch during the last 5 minutes. Chill ice cream for about 3 hours before devouring!
*Adapted from a Wearenotmartha.com recipe.