Thursday, September 29, 2011

Candy Corn Ice Cream

Candy Corn Ice Cream

• 3 Cups of heavy Cream
• 2 Cups of whole Milk
• 18 oz. bag of candy corn

1 Additional cup of Candy Corn for adding in at the end.

**This will make about 2 Quarts


On the stovetop begin melting candy corn over medium heat into 2 cups of milk. Once completely dissolved, you will have a nice orange hue. Remove from heat. Add the cream, and chill overnight. The next day process according to your ice cream maker directions.

Chop 1 cup of candy corn into small pieces. Add these into your ice cream batch during the last 5 minutes. Chill ice cream for about 3 hours before devouring!

*Adapted from a recipe.


  1. Yum! Sounds like icy sweet Halloween HEAVEN :)

  2. I love candy corn! I could eat a whole bag if give it to me so this ice cream is right up my alley!! A perfect Halloween treat!

  3. This is like the best idea! My sister LOVES candy corn. I will have to send this to her like immediately! I know she will be begging me to make it.

  4. @Thank you everyone--I made some & told everyone couldn't have any till Halloween. LOL. We'll see if that works.

  5. This is such an awesome idea! I love candy corn... never would have thought to make it into ice cram! Love it!
    -Elyse @The Cultural Dish