Friday, September 23, 2011

Fire Shrimp and Chicken

Fire Shrimp and Chicken

1 pound raw peeled and deveined medium sized Shrimp

2 large Chicken Breasts-cut into cubes

4 medium sized cloves of Garlic-chopped

3-4 Spring Onions-chopped

¼ cup fresh Ginger-chopped

Asian style garlic-chili sauce

1/8 cup sesame seeds

Sesame Oil for frying

Peanut oil for frying

Nam Pla (Fished sauce)

Soy sauce

White Pepper


Begin by heating oil in wok on high heat. Add garlic, ginger, spring onions, into oil. Fry until they begin to get golden brown, and then add the chicken. Add about 4 tablespoons of the garlic-chili sauce. Cook chicken for about 6 minutes, and then add your shrimp. Add soy sauce, pepper, and nam pla to taste. Cook for a remaining 3 minutes or until both the chicken and shrimp are cooked. Sprinkle with sesame seeds (optional).

**I served this over a bed of Brocolini, which I blanched for a couple minutes in salt water, and olive oil.


  1. The fact that the word fire describes this shrimp and chicken has me sold! I want some NOW :)

    Liz @ Southern Charm

  2. Scrum-diddly-umptious! Looks absolutely amazing.