Fire Shrimp and Chicken
1 pound raw peeled and deveined medium sized Shrimp
2 large Chicken Breasts-cut into cubes
4 medium sized cloves of Garlic-chopped
3-4 Spring Onions-chopped
¼ cup fresh Ginger-chopped
Asian style garlic-chili sauce
1/8 cup sesame seeds
Sesame Oil for frying
Peanut oil for frying
Nam Pla (Fished sauce)
Begin by heating oil in wok on high heat. Add garlic, ginger, spring onions, into oil. Fry until they begin to get golden brown, and then add the chicken. Add about 4 tablespoons of the garlic-chili sauce. Cook chicken for about 6 minutes, and then add your shrimp. Add soy sauce, pepper, and nam pla to taste. Cook for a remaining 3 minutes or until both the chicken and shrimp are cooked. Sprinkle with sesame seeds (optional).
**I served this over a bed of Brocolini, which I blanched for a couple minutes in salt water, and olive oil.