I have an upcoming trip to Dallas in October, so in preparation for my being gone for three weeks, I decided to pre-cook and freeze some of my hubby's fav's. They can just be defrosted in the fridge in the morning, and heated up for dinner in the evening. I spent the entire day in the kitchen, and here are my results:
I freeze meal sized portions in individual Ball Freezer half-Quart Plastic jars. I made 2-3 servings of each meal, so they can be eaten on different nights. They will keep for weeks, heat well in the microwave, and are a healthy alternative to ordering in while I'm away. I know it is appreciated.