Friday, August 5, 2011

Blueberry-Buttermilk Muffins

Blueberry-Buttermilk Muffins

½ cup (1 stick) butter at room temperature
2 cups all-purpose flour-sifted
1 & ½ teaspoon baking powder
½ teaspoon salt
1 & ¼ cup sugar
2 cups fresh blueberries-washed
2 large eggs
2 teaspoons vanilla
½ cup buttermilk
¼ teaspoon nutmeg
Directions:
Cream butter and sugar together, add eggs and vanilla, then beat on low. Add all dry ingredients together, excluding blueberries. Mix wet and dry ingredients together, then add buttermilk, beating on a low speed. Fold in blue berries.
Bake at 375 degrees, for around 20 minutes, checking frequently.

4 comments:

  1. Oh, wow! This is a must make! I sounds and looks so delicious! I'm your newest follower :)

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  2. Thanks! They were awesome, and as a side note--the batter tastes like ice cream (just sayin')..not that anyone is into that kind of thing..:) Welcome to my page.

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  3. Tastes like ice cream you say? I love licking the bowl when I'm baking. It's my favorite part!

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