Easy Summer Salad

Summer Salad

This is truly the easiest salad I have ever made. Amazingly, it doesn't involve cheese or basil. But it’s WOW! I have to admit, I actually drank the juice it was so good. It keeps well unti lthe next day. I ate the leftovers for lunch today…delicious and easy!

Juice of 1 lemon

Zest of 1 lemon

¼ cup extra virgin olive oil

Sea salt to taste

1 small clove fresh Garlic-Crushed

1/8 cup fresh Parsley-finely chopped

1 cup black olives-chopped

1 box (2 cups) organic Cherry tomatoes

1 large cucumber (peeled and Sliced)

Directions:

Cut each cherry tomato in half. Add garlic, parsley, olives, and cucumbers. Zest lemon and add lemon juice. Add sea salt to taste. Mix well and chill until needed.