Friday, August 5, 2011

Vodka Sauce with Rigatoni

Vodka sauce with Rigatoni


2         cans 28 oz. each whole peeled tomatoes (blend till smooth)

4-5 medium cloves garlic chopped finely

1/8 cup Olive oil

¼ cup fresh basil chopped

1 whole medium yellow onion chopped

Red chili pepper flakes (optional)

1 teaspoon white sugar

1 teaspoon Nature’s Seasoning

½ teaspoon Sea salt

2 cups heavy cream

1 cup vodka

½ cup grated parmesan

Brown onions & garlic in olive oil, add herbs. Add blended tomatoes. Stir and reduce heat. Cover, stirring frequently.

Add remaining ingredients. Cook down, after reducing heat, and simmer on low for at least two hours. Once ready, add vodka, cook for another 15 minutes, remove from heat and add heavy cream. Add parmesan, stir and serve with Rigatoni pasta.


  1. I've seen quite a few recipes for vodka sauce but have never prepared it. It always sounds delicious.

  2. I love vodka sauce! Yum!
    -Elyse @The Cultural Dish

  3. Vodka sauce is the most delicious creation ever. Yours looks like perfection!

  4. Gorgeous pasta! Looks like it tastes as amazing as it looks.