It's simple, sweet, & delicious...it's also pink. Although it comes in a variety of pretty shades, but is naturally white in color.
Coconut Tapioca Pudding
1 12 oz. can Coconut milk
½ cup Powdered Coconut Cream
¼ cup Coconut Sugar
2 cups dry uncooked Tapioca pearls
4 cups Water (adjust as needed)
On the stovetop in a medium sized pot, bring tapioca to a boil, along with 3 cups of water. Once the tapioca boils, you will want to watch it closely, adding water as it thickens. Reduce heat to low, & stir frequently until the white centers of the tapioca are completely gone.
You will know the tapioca is fully cooked when its consistency is thick & each pearl has increased 100% in size. At this point, you will add the coconut cream to the coconut milk & whisk together in a small bowl. Add the sugar to this mixture, and then add all three to the cooked tapioca. Mix gently, & serve.