The family loves chicken cutlets. Fried of course. So, to try & cut back I used the exact same recipe, but baked them. They were quite good. Good enough to EAT THAT IS!!!!
Baked Chicken Cutlets
4 Chicken Breasts-cut horizontally into 2 pieces each
1 cup Bread Crumbs-(I used Italian seasoned)
1 & ½ cups All Purpose Flour
1/3 cup grated Parmesan cheese
½ teaspoon Oregano
Salt & Pepper
2 teaspoons melted Butter combined with 3 teaspoons olive oil.
Pre-heat oven to 400. Grease a flat baking sheet with sides, with olive oil.
Whisk eggs in a small bowl, add salt & pepper & set aside.
In a medium shallow bowl, combine dry ingredients, spices, and cheese. Mix well.
Soak each piece of chicken in egg, then dredge into flour-breadcrumb mixture. Pat each side so that the chicken is covered completed & forms a solid crust. Place on pan, & repeat.
With a pastry brush, brush each side of the chicken cutlets with the melted butter & olive oil mixture. Bake for 15 minutes, then flip each piece of chicken over. Bake for a remaining 10 minutes or until golden brown & crispy.