Cranberry White Chocolate Chip Cookies
· 3/4 cup butter-at room temperature
· 3/4 cup white sugar
· 1/2 cup brown sugar
· 2 eggs
· 2 teaspoons pure Vanilla
· 2 tablespoons Cointreau
· 2 1/4 cups all-purpose flour
· 1 teaspoon baking soda
· 1 teaspoon Salt
· ½ teaspoon Nutmeg
· 1 cup dried cranberries
· 2 cups white Chocolate or good quality Vanilla baking chips
In a large bowl cream together the butter and sugars. Beat in the eggs, Cointreau and vanilla.
In a separate bowl, combine the flour, nutmeg, salt and baking soda. Gradually add the dry ingredients to the wet ingredients and mix well.
Lastly add in the dried cranberries and white chocolate chips. Using a tablespoon measure out a large rounded size spoonful, and place onto a greased baking sheet.
Then.....Lick the scraper or whisk attachment, close your eyes, then savor the moment! (Then worry about salmonella poisoning)! Eek!
Bake at 375°F for 8 minutes. Cook on pan for 1 minute, then transfer to a wire rack to cool completely.
Then............take a bite!