I've seen a couple variations of this on Pinterest & http://www.scarymommy.com/ so I decided to try it myself. It looked so simple & perfect to pair with our Christmas boxes of Peppermint Bark , White Chocolate Macadamia Nut Cookies (Posting coming soon) & Cranberry-White Chocolate Cookies !
I also made a variation of this Vodka to be used to make Martinis: Spiced Ginger Pear Vodka..Mmmmmmm! Check out the recipe for Candycane Vodka, & Spiced Ginger-Pear Vodka
1 large Quart jar (also used for jarring or canning) with combining lid
1 package Red & White Striped Candy canes (don’t use the ones with green or it will come out with a strange hue
A couple drops Peppermint Extract
Good Quality Vodka
Peel your candy canes & place into vodka. Add a couple of drops of the peppermint extract, shake, place lid on & tighten. Place into a cool & dry area for about a week. Shake well every few days. Serve chilled over ice, or use in a martini or mixed drink.