Loaded Roasted Garlic Mashed Potatoes
2 lbs. Red Potatoes-washed and diced
1 whole bulb Garlic-unpeeled
1 cup whole Cream
1 bunch Green Onions (Scallions)
1 cup white-yellow Cheese blend
1 stick of unsalted Butter
Salt and pepper to taste
Wash and dice potatoes into large chunks. In a large pot, add salt & water- then place potatoes into pot and cover. Boil on medium high heat until potatoes are tender. Drain.
In a small baking sheet, cut off the edges of the top of the bulb of garlic, sprinkle with salt and pepper, and drizzle with olive oil. Place into the oven at 350 degrees. Bake until golden brown, and garlic is roasted and tender. With a fork, gently remove garlic from casings.
Add potatoes, garlic, chopped scallions, butter, and salt and pepper to large mixer. Mix until creamy and no lumps are remaining. Slowly add cream, adjusting for consistency. Add grated cheese, and mix well. Adjust salt and pepper if needed, and serve while potatoes are hot.