Monday, November 28, 2011

Wild Rice-Turkey Soup

Wild Rice-Turkey Soup

4 cups Broth from Turkey bones & turkey meat (Simmer on low for at least two hours)

2 cups chopped Celery

1 cup flat leaf Parsley

1 clove Garlic-minced

1 small Yellow Onion-diced

1 sprig Rosemary

Salt & Pepper

2 cups chopped Turkey meat

1 cup diced Carrots

1 cup Wild Rice blend-uncooked

3 tablespoons butter

3 tablespoons Olive Oil


Over medium heat, heat olive oil & butter. Sauté garlic & onions till golden brown. Add rice & cook until fragrant. Add celery, carrots, parsley, and rosemary. Cook until tender. Add cooked veggies to stock. Add turkey meat & cook over low heat until tender. Serve immediately.


  1. This soup is EXACTLY what I crave all winter! Great way to use up those turkey bones from Thanksgiving... exactly what my mother always did!

  2. Becka-When I ate this last night, I finally felt free of all the heavy Thanksgiving food we've been eating.