Teriyaki, Ginger & Sesame Salmon
Marinade/Topping-
½ cup minced fresh Ginger
¼ cup un-toasted Sesame seeds3-4 chopped fresh Garlic cloves
½ cup Soy sauce
1 tablespoon Fish Sauce
1 tablespoon Siracha sauce
4 teaspoons Sesame oil
Directions:
Combine all ingredients together, and whisk. Rinse fresh salmon filets, and spoon topping over salmon in greased metal baking dish. Cook for 12-15 minutes at 475.
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