Teriyaki, Ginger & Sesame Salmon
½ cup minced fresh Ginger¼ cup un-toasted Sesame seeds
3-4 chopped fresh Garlic cloves
½ cup Soy sauce
1 tablespoon Fish Sauce
1 tablespoon Siracha sauce
4 teaspoons Sesame oil
Combine all ingredients together, and whisk. Rinse fresh salmon filets, and spoon topping over salmon in greased metal baking dish. Cook for 12-15 minutes at 475.