Sunday, October 30, 2011

Spinach-Artichoke Dip

Going to the grocery store hungry is always a bad idea, but the hubby and I went together which is not usual. We not only bought the needed items, but decided to make queso, and spinach-artichoke dip to eat while watching movies. I got home from a 3 week trip yesterday, so today was all about relaxing and catching up. I hated to leave our families in Dallas, but it is good to get home and sleep in ypur own bed again (not to mention get back to blogging) Enjoy!

Spinach-Artichoke Dip

1 can Artichoke Hearts-Drained

2 cups frozen sliced Spinach-heated & drained

1 cup shredded Mozzarella cheese

½ cup shredded Parmesan cheese

½ cup Mayo (real not Miracle whip –no offense)

1 cup Cream cheese

Salt & pepper

2 Green Onions-sliced

1 Garlic clove (small)-minced


Heat oven to 375. Ensure that all of the spinach has been heated so that you can squeeze the excess water out. Drain artichokes and discard water.

Add the remaining ingredients. Mix well and season. Bake in a greased glass baking dish, covered with lid. Bake for approximately 35 minutes. Serve with tortilla chips or baked pita chips.

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