Spinach-Artichoke Dip
1 can Artichoke Hearts-Drained
2 cups frozen sliced Spinach-heated & drained
1 cup shredded Mozzarella cheese
½ cup shredded Parmesan cheese
½ cup Mayo (real not Miracle whip –no offense)
1 cup Cream cheese
1 cup Cream cheese
Salt & pepper
2 Green Onions-sliced
1 Garlic clove (small)-minced
Directions:
Heat oven to 375. Ensure that all of the spinach has been heated so that you can squeeze the excess water out. Drain artichokes and discard water.
Add the remaining ingredients. Mix well and season. Bake in a greased glass baking dish, covered with lid. Bake for approximately 35 minutes. Serve with tortilla chips or baked pita chips.
Add the remaining ingredients. Mix well and season. Bake in a greased glass baking dish, covered with lid. Bake for approximately 35 minutes. Serve with tortilla chips or baked pita chips.
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