Pumpkin-Banana Cupcakes with Cream Cheese Icing

Banana-Pumpkin Cupcakes with Cream Cheese Icing

Cupcakes:
4 cups All-Purpose Flour- sifted
1 Tsp. Baking Soda
1 Tablespoon & 1 teaspoon Baking Powder
1 Tsp. Salt
2 Tablespoons Vanilla

5 ripe Bananas

1 cup & ¼ cup unsalted butter- at room temperature
1 cup Brown Sugar

1 cup White Sugar
3 large eggs
1 cup canned pumpkin

Cream Cheese Frosting:
1 cup (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
1 pound (4 cups) confectioners’ sugar, sifted
¾ teaspoon vanilla extract

**Combine all dry ingredients into a large bowl and set aside. In a large mixer cream butter and sugar together. Add eggs one at a time, beat. Mix in dry ingredients, and then blend in bananas. At the end, fold in pumpkin, so that it is not totally combined.   

Bake at 350 degrees for approx. 25 minutes.