My ice-cream making this week has everyone else in the house thinking "where the hell did all the real food go"? This is just a temporary situation I tell them in response. Trying to whip up a few more quarts for the 4th of July, however coming up with new flavors is addictive. No sooner do you finish one batch, that you dream up another flavor you'd like to try, and won't be satisfied until you sample the final outcome...
So far we've made:
Peaches and Cream
and today we will be making Strawberry and Cinnamon, but not mized together.
Chocolate Cherry was my first try without making the egg based custard, which was easier, but I have to say I am more a fan of the thicker base.
The family can hold out for a few more days while I satisfy this new ice-cream making urge can't they? Things will be back to normal soon.