Thursday, September 29, 2011

Candy Corn Ice Cream




Candy Corn Ice Cream

• 3 Cups of heavy Cream
• 2 Cups of whole Milk
• 18 oz. bag of candy corn

1 Additional cup of Candy Corn for adding in at the end.

**This will make about 2 Quarts



Directions:

On the stovetop begin melting candy corn over medium heat into 2 cups of milk. Once completely dissolved, you will have a nice orange hue. Remove from heat. Add the cream, and chill overnight. The next day process according to your ice cream maker directions.

Chop 1 cup of candy corn into small pieces. Add these into your ice cream batch during the last 5 minutes. Chill ice cream for about 3 hours before devouring!



*Adapted from a Wearenotmartha.com recipe.
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6 comments:

  1. AnonymousSeptember 29, 2011 at 4:13 PM

    Yum! Sounds like icy sweet Halloween HEAVEN :)

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  2. Stephanie @ Eat. Drink. Love.September 29, 2011 at 5:57 PM

    I love candy corn! I could eat a whole bag if give it to me so this ice cream is right up my alley!! A perfect Halloween treat!

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  3. The Three Little PigletsSeptember 29, 2011 at 7:58 PM

    How fun is that! My kids will love this...

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  4. AnonymousSeptember 30, 2011 at 7:10 AM

    This is like the best idea! My sister LOVES candy corn. I will have to send this to her like immediately! I know she will be begging me to make it.

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  5. PromiseSeptember 30, 2011 at 8:10 AM

    @Thank you everyone--I made some & told everyone couldn't have any till Halloween. LOL. We'll see if that works.

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  6. SlipperCityCakesOctober 1, 2011 at 6:26 AM

    This is such an awesome idea! I love candy corn... never would have thought to make it into ice cram! Love it!
    -Elyse @The Cultural Dish

    ReplyDelete