Candy Corn Ice Cream
• 3 Cups of heavy Cream
• 2 Cups of whole Milk
• 18 oz. bag of candy corn
1 Additional cup of Candy Corn for adding in at the end.
**This will make about 2 Quarts
Directions:
On the stovetop begin melting candy corn over medium heat into 2 cups of milk. Once completely dissolved, you will have a nice orange hue. Remove from heat. Add the cream, and chill overnight. The next day process according to your ice cream maker directions.
Chop 1 cup of candy corn into small pieces. Add these into your ice cream batch during the last 5 minutes. Chill ice cream for about 3 hours before devouring!
*Adapted from a Wearenotmartha.com recipe.
Yum! Sounds like icy sweet Halloween HEAVEN :)
ReplyDeleteI love candy corn! I could eat a whole bag if give it to me so this ice cream is right up my alley!! A perfect Halloween treat!
ReplyDeleteHow fun is that! My kids will love this...
ReplyDeleteThis is like the best idea! My sister LOVES candy corn. I will have to send this to her like immediately! I know she will be begging me to make it.
ReplyDelete@Thank you everyone--I made some & told everyone couldn't have any till Halloween. LOL. We'll see if that works.
ReplyDeleteThis is such an awesome idea! I love candy corn... never would have thought to make it into ice cram! Love it!
ReplyDelete-Elyse @The Cultural Dish