Thursday, May 19, 2011

Bon Appetit Magazine is the B.O.M.B. (Thanks Lori)

I opened up my new BA magazine yesterday and found some amazing recipes for semifriddo, Italian ice, and gelato, all without having an actual ice-cream maker. Some are with alcohol, but most without. They recommend buying the retro stainless Popsicle maker from (

Since we have the weekly benefit of the farmer;'s market nearby, showcasing local produce all summer, this will be perfect for the recipes below:

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