Sunday, November 27, 2011

Banana Bread


Banana Bread


2 & ¼ cup flour

1 & ¼ teaspoon baking soda

1 & ¼ teaspoon baking powder

¼ teaspoon salt

1 tablespoon vanilla

½ bag crushed walnuts or pecans

1 cup brown sugar

1 cup white sugar


2 eggs

2 sticks real butter softened


6-7 ripe bananas


**Combine all dry ingredients into a medium bowl-set aside. In a large mixing bowl cream butter and sugar, then add eggs one at a time, beat. Mix all wet and dry ingredients together and blend in bananas.


Grease 2 large loaf pans. Bake at 350 degrees for approx. 25 minutes.


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