Red Velvet Raspberry Cheesecake **Recipe adapted from a Brown Eyed Baker Recipe Yield: 12 servings Prep Time: 1 hour (a...

Wild Rice Asian Salad Ingredients: ¼ cup extra virgin Organic Olive Oil 1 tablespoon Butter Toasted Sesame seeds 2 ta...

Lower-Fat New York Style Cheesecake with Raspberry sauce Yield: 12 servings Bake Time: 55 minutes + 12 minutes ...

As some of you have noticed, I've been completely absent from my blog since March. Fear not-I am not dead, but am elated to announce th...

This salad is simply divine! Not only does it go well with a glass of wine & a buttered slice of fresh french bread, BUT you can also pu...

Ever stop & wonder what those green tomatoes at the grocery store are used for? Well, now you know. I watched the movie "Fried Gree...

These are mega easy to make, & perfect when you don't have the time to spend in the kitche. Prep em, turn em on, & leave em! T...

This is a scrumptious meal, especially if you like a hot, spicy, & tomato-ey shrimp dish. I normally serve this over my Asiago-Corn Pole...

This recipe makes the most scrumptious chicken pot pie filling. I used to make my own crust to pair with the recipe, but I find that froze...

What is better than a classic vanilla-caramel candy? Something that takes you back to you your childhood? Try this easy caramel candy recipe...

Flan is one of the easiest desserts you can make. Plus, which is such a bonus, it can be made ahead, and placed in the fridge to chill until...

This soup is a meal it itself. A little crusty Italian bread on the side, and you're good to go. It's cheesy, hearty & spicy. An...

This recipe is an oldie, but goodie. I usually make these for Easter, & since Easter is right around the corner-why not. I think the cho...

These cupcakes are the perfect balance between a cupcake, dessert & candy. Could it get any better? I don't feel as bad eating a cup...

This is the quintessential comfort food. A cold night...this is it. This will fill your belly & leave you satisfied! Eggplant ...