Parmesan-Herb Biscuits Adapted from a Williams-Sonoma recipe   Ingredients: 2 cups all-purpose flour, plus more as nee...

This quiche was one of the recipes I made for Christmas Dinner (lunch). I have a couple of varieties I make of this style quiche, but this ...

We had a rack of Lamb I've been saving for a special occasion, & Christmas dinner felt like a perfect time. This was my very first t...

Cranberry-Apple Herbed Stuffing 1 large loaf French or other white bread 1 yellow Onion-diced 1 cup fresh flat leaf Parsley-Minced 2 ...

I know all of us that live in cold climates have all gone to the grocery store sometime during the winter and wished they had fresh Basil ...

Chicken Venetian *Adapted from a Chef Dennis recipe Ingredients: ·          4-6 boneless, skinless, trimmed chicken breasts (depending u...