This is a scrumptious meal, especially if you like a hot, spicy, & tomato-ey shrimp dish. I normally serve this over my Asiago-Corn Pole...

In the mood for something a little different? Trying to find a way to "hide" the veggies? Okay, I'm not really trying to hide ...

We had a rack of Lamb I've been saving for a special occasion, & Christmas dinner felt like a perfect time. This was my very first t...

When planning dinner last night I realized that I had eaten over the last week, enough sugar, carbs, and butter to kill a large horse. It wa...

Let me tell you this. These taste 1000% better than store bought, pre-seasoned, and boxed croutons. Plus you can make them with your bread...

Pumpkin-Potato Gnocchi with Walnut Cream Sauce 1 1/4 pounds russet (baking potatoes) 1 (3/4-pound) Pumpkin (I used canned Pumpkin) ...