Showing posts with label
Gnocchi
.
Show all posts
Showing posts with label
Gnocchi
.
Show all posts
Friday, January 20, 2012
Rustic Roman Gnocchi with Rosemary Potatoes
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This recipe is made in three stages, each in the Dutch oven, and then you mix everything together at the end & serve. This way the juice...
3 comments:
Tuesday, October 4, 2011
Pumpkin-Potato Gnocchi with Walnut Cream Sauce
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Pumpkin-Potato Gnocchi with Walnut Cream Sauce 1 1/4 pounds russet (baking potatoes) 1 (3/4-pound) Pumpkin (I used canned Pumpkin) ...
11 comments:
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